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What is liquorice? Liquorice is the common name given to a flowering plant (Glycyrrhiza glabra) that grows in parts of Asia and Europe. The root of the liquorice plant is the source of a sweet, aromatic compound called glycyrrhizin, which is used as a flavouring in confectionery and drinks.
Mar 4, 2024
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The liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. ... Liquorice is used as a flavouring in ...
Liquorice (British English) or licorice is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant ...
Liquorice
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Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
The liquorice plant is an herbaceous perennial legume native to... Wikipedia
Licorice root contains beneficial compounds like glycyrrhizin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Sep 5, 2023 · Continuous intake of large amounts of liquorice is a widely known cause of pseudo-hyperaldosteronism leading to hypertension and hypokalemia.
Licorice is an herb that grows in parts of Europe and Asia. Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts.