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What is liquorice? Liquorice is the common name given to a flowering plant (Glycyrrhiza glabra) that grows in parts of Asia and Europe. The root of the liquorice plant is the source of a sweet, aromatic compound called glycyrrhizin, which is used as a flavouring in confectionery and drinks.
Mar 4, 2024
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liquorice from en.wikipedia.org
The liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. ... Liquorice is used as a flavouring in ...
liquorice from en.wikipedia.org
Liquorice (British English) or licorice is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant ...

Liquorice

Plant
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to... Wikipedia
Scientific name: Glycyrrhiza glabra
Family: Fabaceae
Genus: Glycyrrhiza
Kingdom: Plantae
Order: Fabales

Glycyrrhiza glabra Linn. belongs to the Fabaceae family and has been recognized since ancient times for its ethnopharmacological values. This plant contains ...
liquorice from www.healthline.com
Licorice root contains beneficial compounds like glycyrrhizin, which has antioxidant, antimicrobial, and anti-inflammatory properties.
Licorice is an herb that grows in parts of Europe and Asia. Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts.
Liquorice root has been used in Europe since prehistoric times, and is well documented in written form starting with the ancient Greeks.
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Nov 22, 2022 · Liquorice has been found to help with stomach problems related to the H.pylori bacteria, which is a common cause of peptic ulcers. This type of ...